News & Press
Showing 81 - 90 of 99 Articles
True-to-fruit watermelon flavors have become more popular in beverage formualtions. Angie Lantman, Applications Manager for Synergy Flavors comments of this refreshing and trendy flavor. ...
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Nutritional Outlook reflects on IFT, "Flavor is, of course, a critical element of food and beverage formulations, and this year at the Institute of Food Technologists (IFT) Annual Meeting & Food...
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Jodi Horon, Business Development Manager for Beverage talks about how clean-label and natural trends have brought about a handful of flavor trends. Read the article here. Read Original Story
Will McCormack, PhD, Business development manager of Nutrition for Synergy Flavors supports his expert opinion on the best flavors for whey versus plant protein.To read the whole story, click here....
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Synergy's Corporate Research Chef, Greg Kaminski, in quoted forecasting 2017 flavor trends – including Cardamom, alcohol essences and the transition of cold brew coffee into a flavor. To read...
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Synergy Flavors funds two new school projects in Madagascar’s vanilla-growing SAVA region. Read the Prepared Foods coverage here. Read Original Story
Dr. William McCormack, Business Development Manager for Nutrition, comments on the sports nutrition space and the impact of plant based proteins.To read the full article, click here.
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Synergy Flavors launches their Synergy Pure 100% Cold Brew Coffee Concentrate, the highest strength concentrate available on the market. To read more, click here. Read Original Story
Dr. Kevin Goodner explains what an essence is and how Synergy Pure™ Essences and Extracts can improve your products. Download
Synergy's Senior Marketing Manager, Nina Hughes-Likins talks on how functional beverages trends are impacting flavors thorughout the marketplace. To read the article click here. To read...
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