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What flavors are leading innovation in the new year? Synergy Flavors anticipates exotic fruit, botanical, and new flavor profiles will continue to drive new product development in 2019, with yuzu,...
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Consumer fascination with heat continues across categories, with dairy products seeing an influx of spicy innovation.Kayla Blanding, applications technologist at Synergy Flavors, talks with Food...
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While the coffee market continues to experience a boom from RTD cold brew coffee sales, tea remains a strong contender for consumers to replace carbonated sodas due to its flexible, refreshing taste...
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"While there is tea, there is hope" - Sir Arthur Wing PineroAngela Lantman, applications manager at Synergy Flavors, talks with Beverage Industry about the continuous market growth of tea and how...
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Originally considered a trend or fad, the clean label movement has taken root in the food and beverage industry, and has spread to the nutrition, health and wellness industries as well, as consumers...
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Protein continues to grow as a top ingredient in functional beverages. Will McCormack, business development manager of nutrition at Synergy Flavors, talks with Beverage Industry about the...
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New Research Provides a Flavor Forecast of Emerging, Growing, Mainstream and Established TrendsNew research from Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...
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Over the past year, clean label has been at the forefront of ingredient manufacturers' strategies, helping customers reach their clean label initatives. In the midst of the numerous product launches... Download
Senior Marketing Specialist, Lindsey Oostema, talks with Food Processing about exotic flavor trends. Download
As we enter the Fall season, grocery store shelves and restaurant menus are filled with seasonal flavor offerings of customer favorites. Synergy Flavors talks with Food Business News about the...
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