News & Press
Press|January 24, 2019
Coffee innovation continues to expand as RTD products are tailored to consumer dietary and taste preferences. Cecily Minardi, technical manager, and Rob Craig, senior beverage technologist...
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Press|January 10, 2019
What flavors are leading innovation in the new year? Synergy Flavors anticipates exotic fruit, botanical, and new flavor profiles will continue to drive new product development in 2019, with yuzu,...
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Press|January 2, 2019
Consumer fascination with heat continues across categories, with dairy products seeing an influx of spicy innovation.Kayla Blanding, applications technologist at Synergy Flavors, talks with Food...
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Press|December 11, 2018
While the coffee market continues to experience a boom from RTD cold brew coffee sales, tea remains a strong contender for consumers to replace carbonated sodas due to its flexible, refreshing taste...
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Press|December 11, 2018
"While there is tea, there is hope" - Sir Arthur Wing PineroAngela Lantman, applications manager at Synergy Flavors, talks with Beverage Industry about the continuous market growth of tea and how...
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Press|December 3, 2018
Originally considered a trend or fad, the clean label movement has taken root in the food and beverage industry, and has spread to the nutrition, health and wellness industries as well, as consumers...
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Press|November 12, 2018
Protein continues to grow as a top ingredient in functional beverages. Will McCormack, business development manager of nutrition at Synergy Flavors, talks with Beverage Industry about the...
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Press|October 23, 2018
New Research Provides a Flavor Forecast of Emerging, Growing, Mainstream and Established TrendsNew research from Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the...
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Press|October 1, 2018
Over the past year, clean label has been at the forefront of ingredient manufacturers' strategies, helping customers reach their clean label initatives. In the midst of the numerous product launches... Download
Press|October 1, 2018
Senior Marketing Specialist, Lindsey Oostema, talks with Food Processing about exotic flavor trends. Download
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