As consumers actively seek functional benefits in their food and drink, formulators need to understand the taste attributes of the ingredients being used. William McCormack, Sr. Business Development Manger - Nutrition at Synergy Flavors, talks with Nutritional Outlook on Synergy's five-step analytical process used to develop flavor solutions customized to the individual product.
Flavor Modification is More Challenging Today as Formulators Try to Improve the Taste of Natural, Active Ingredients - Nutritional Outlook
Press|October 9, 2019
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