With consumers interested in exploring new flavor profiles, manufacturers are turning to floral and botanical flavor blends for new twists on traditional tea products. Synergy Flavors' Applications Manager, Angela Lantman, and General Manager of Synergy Ohio, Greg Bach, catch up with FoodNavigator USA to discuss these and other RTD tea trends.
What's trending in ready-to-drink tea? From lavender to rose to cold brew - FoodNavigator USA
Press|December 12, 2017
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