News & Press
Press|May 9, 2019
Company to Open Test Kitchen Within Food Business Incubator to Provide Forum for Sharing Inspiring Taste ExpertiseWauconda, IL, May 9, 2019 – Synergy Flavors, Inc., a leading supplier of flavors,...
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Press|April 22, 2019
With this year's vanilla crop seeing an increase in both quantity and quality, the price of vanilla beans is seeing a slow decline. Paulette Lanzoff, technical director at Synergy Flavors, and...
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Press|April 15, 2019
Dragon Fruit continues to be top of mind in product development and health research. In additional to being hailed as an up-and-coming flavor in sports nutrition products, as noted in the Flavors of...
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Press|March 11, 2019
Herbal, floral, botanical and other exotic flavors are continuing to drive new product innovation in 2019. Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Snack Food...
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Press|March 1, 2019
Rod Sowders, CEO and President of Synergy Flavors US, sits down with Daily Herald Business Ledger, discussing our community involvement in Madagascar and education intiatives. Download
Press|February 26, 2019
What's next for ingredient development? William McCormack and Alex Massumoto of Synergy Flavors talk with Food Technology about flavor trends in sports nutrition. Download
Press|February 20, 2019
Diversity, functionality and sustainability are driving forces of new product development in 2019. Devin Folcher, Sr. Beverage Technologist at Synergy Flavors, talks with Bevnet about various trends...
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Press|February 19, 2019
SYNERGY FLAVORS CONTINUES COMMITMENT TO PROVIDING EDUCATIONAL SUPPORT TO CHILDREN IN MADAGASCAR WITH TWO ADDITIONAL PRIMARY SCHOOLS Leader in Global Flavor and Ingredient Industry Embraces...
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Press|January 24, 2019
Coffee innovation continues to expand as RTD products are tailored to consumer dietary and taste preferences. Cecily Minardi, technical manager, and Rob Craig, senior beverage technologist...
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Press|January 10, 2019
What flavors are leading innovation in the new year? Synergy Flavors anticipates exotic fruit, botanical, and new flavor profiles will continue to drive new product development in 2019, with yuzu,...
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