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Synergy strives to keep on the pulse of the markets by immersing ourselves into the newest trends. Creating innovative flavors which deliver impact and enhanced taste is the key to Synergy's... Download
Nutritional Outlook reflects on IFT, "Flavor is, of course, a critical element of food and beverage formulations, and this year at the Institute of Food Technologists (IFT) Annual Meeting & Food...
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Synergy Flavors using IFT to address consumer’s “dual personality” torn between #cheatday and #cleaneating, as evidenced in their eating habits. Read the full article here. Read Original Story
Jodi Horon, Business Development Manager for Beverage talks about how clean-label and natural trends have brought about a handful of flavor trends. Read the article here. Read Original Story
Choose a side and find your favorite flavors at the Synergy Flavors booth #2626 at the 2017 Institute of Food Technologists’ Annual Meeting and Expo in Las Vegas, June 26-28. Using a split booth,...
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Will McCormack, PhD, Business development manager of Nutrition for Synergy Flavors supports his expert opinion on the best flavors for whey versus plant protein.To read the whole story, click here....
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A note from our President & CEO, Rod Sowders. It unfortunately took much longer than anticipated to find an organization that could assure us they were working directly in the SAVA region...
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Synergy Vanilla Update On March 7, 2017, Cyclone Enawo hit the island of Madagascar. As the situation in Madagascar continues to unfold, our thoughts and prayers are with the Malagasy...
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Synergy's Corporate Research Chef, Greg Kaminski, in quoted forecasting 2017 flavor trends – including Cardamom, alcohol essences and the transition of cold brew coffee into a flavor. To read...
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Synergy Flavors funds two new school projects in Madagascar’s vanilla-growing SAVA region. Read the Prepared Foods coverage here. Read Original Story
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