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Showing 51 - 60 of 78 Articles
Jodi Horon, Business Development Manager for Beverage talks about how clean-label and natural trends have brought about a handful of flavor trends. Read the article here. Read Original Story
Choose a side and find your favorite flavors at the Synergy Flavors booth #2626 at the 2017 Institute of Food Technologists’ Annual Meeting and Expo in Las Vegas, June 26-28. Using a split booth,...
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Will McCormack, PhD, Business development manager of Nutrition for Synergy Flavors supports his expert opinion on the best flavors for whey versus plant protein.To read the whole story, click here....
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A note from our President & CEO, Rod Sowders. It unfortunately took much longer than anticipated to find an organization that could assure us they were working directly in the SAVA region...
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Synergy Vanilla Update On March 7, 2017, Cyclone Enawo hit the island of Madagascar. As the situation in Madagascar continues to unfold, our thoughts and prayers are with the Malagasy...
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Synergy's Corporate Research Chef, Greg Kaminski, in quoted forecasting 2017 flavor trends – including Cardamom, alcohol essences and the transition of cold brew coffee into a flavor. To read...
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Synergy Flavors funds two new school projects in Madagascar’s vanilla-growing SAVA region. Read the Prepared Foods coverage here. Read Original Story
Synergy Flavors Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, and a major producer of vanilla extracts, has provided a brighter future for some...
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Dr. William McCormack, Business Development Manager for Nutrition, comments on the sports nutrition space and the impact of plant based proteins.To read the full article, click here.
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Synergy Flavors is further enhancing and differentiating products in the nutrition category by taking tastes to new levels. We invite you to stop by our booth #II176 @ SSW to sample a...
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