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Dr. Kevin Goodner explains what an essence is and how Synergy Pure™ Essences and Extracts can improve your products. Download
Synergy's Senior Marketing Manager, Nina Hughes-Likins talks on how functional beverages trends are impacting flavors thorughout the marketplace. To read the article click here. To read...
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Technical Director Paulette Lanzoff comments on savory flavors in dairy products, and how vanilla is here to stay. To read the article click here. To read more about Synergy flavors for...
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Synergy vanilla experts weigh in on the current tight vanilla bean market and possible cost-saving actions.To read the article, click here. Synergy has been extracting vanilla for over 100...
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Dairy Food's Mocha, Matcha & Other Strange Brews interview features Synergy's Dr. Kevin Goodner as he weighs in on Cold Brew Coffee, Nitro Coffee, Sparkling Teas and more. To read the...
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Greg Kaminksi - Corporate Chef at Synergy Flavors - discusses the creation of a number of new concepts that take innovative and on-trend flavors further. Read Original Story
From Rhubarb to Shishito peppers to Marcona Almonds, Greg Kaminski - Executive Research Chef at Synergy Flavors has the lowdown. Published by FoodNavigator - click here to read. Read Original Story
Dr. Kevin Goodner, Ph.D., comments on one of the most influential trends in the food and beverage industry - Clean Label. Download
Kevin L. Goodner, product manager of extracts and essences at Synergy Flavors LLC, Hamilton, Ohio, comments on how coffee and beer can make a perfect pair. Read Original Story
Aine Hallihan of the Carbery Group, the parent company of Synergy Flavors, examines new initiatives to highlight the role of diet and exercise as a way to achieve a normal weight and create healthier...
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