News & Press
Press|February 1, 2018
Synergy's food-category business development manager, Amy Loomis, discusses industry gravitation toward natural flavoring and some of the challenges manfacturers face when formulating products to... Download
Press|January 23, 2018
What makes a good tea, great? It's all about the flavor. Synergy's senior research scientist and tea expert, Dr. Youngmok Kim, discusses the importance of choosing the right tea extract,...
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Press|January 16, 2018
Kayla Blanding, Applications Technologist at Synergy Flavors, talks with Baking & Snack about the potential limitations of using natural flavorings in food and beverage product development. ...
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Press|January 16, 2018
Nutritional Outlook discusses millennials, botanicals, and other market trends driving food and beverage product development in 2018 with Synergy's Executive Chef, Greg Kaminski. To read more,...
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Press|January 4, 2018
Raw material availability, mother nature and technology all come into play as manufacturers attempt to answer consumers calling for all-natural food and beverage products. Business Development...
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Press|December 28, 2017
Synergy's Business Development Manager of Food, Amy Loomis, and Food Applications Technologist, Kayla Blanding, talk with Food Business News about flavor trends, clean label, and how "just a small...
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Press|December 19, 2017
Tea is on the rise as a beverage of choice within the U.S. market, with health benefits and convenience factors attracting consumers from various demographics. While tea drinkers in other...
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Press|December 18, 2017
Curious to learn more about the flavors Synergy's Executive Research Chef, Greg Kaminski, called out as flavors to watch for in 2018? Check out the full interview with Snack Foods &...
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Press|December 18, 2017
Millennial impact, flavor innovation, and functional ingredients: Synergy Flavors' Applications Manager, Angela Lantman, and Beverage Technologist, Cynthia Bethscheider, talk tea with Nutritional...
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Press|December 15, 2017
Prepared Foods digs into our flavor predictions for 2018 in their article "Synergy Flavors: New Year, New Flavors.""2018 will be an exciting year for exploring new and different flavors in a vast...
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