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Exclusive Interview: Q&A with Synergy Flavors on 2018 Flavor Trends - Snack Foods & Wholesale Bakery
Curious to learn more about the flavors Synergy's Executive Research Chef, Greg Kaminski, called out as flavors to watch for in 2018? Check out the full interview with Snack Foods &...
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Millennial impact, flavor innovation, and functional ingredients: Synergy Flavors' Applications Manager, Angela Lantman, and Beverage Technologist, Cynthia Bethscheider, talk tea with Nutritional...
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Prepared Foods digs into our flavor predictions for 2018 in their article "Synergy Flavors: New Year, New Flavors.""2018 will be an exciting year for exploring new and different flavors in a vast...
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Flavor exploration and consumers seeking better-for-you options influenced the food and beverage market in 2017. Expecting these trends to continue their hold into the new year, Synergy Flavors...
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Ethic inclusions, natural ingredients and increased intersted in floral flavoring are expected to maintain popularity throughout 2018. Aligning with these trends, Synergy's Executive Research...
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With consumers interested in exploring new flavor profiles, manufacturers are turning to floral and botanical flavor blends for new twists on traditional tea products. Synergy Flavors'...
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More tea please! As health concerns continue to drive food and beverage purchases, tea grows as a drink of choice for many consumers. Synergy Flavors' Business Development Manager of Beverage, Jodi...
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Earlier this year, Cyclone Enawo hit the island of Madagascar. Fifteen municipalities in the SAVA region were severely impacted, where thousands of households were destroyed or damaged along...
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Synergy Flavor's pastry chef, Kayla Blanding, and business development manager-food, Amy Loomis, talk with Baking & Snack on innovative natural flavoring in baked goods. Download
Synergy's manager of sensory and sample collections, Bryson Bolton, is featured in the December edition of IFT's Face-to-Face series. Get to know Bryson and learn about his professional...
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