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The rich, signature flavor of mulling spices develops through a slow, gentle heating process. The concentrated approach releases the spices’ essential oils, causing hundreds of aromatic compounds to interact and create unlimited flavor profiles.
Mulled spice blends traditionally include cinnamon, cloves, allspice and nutmeg, in addition to dried fruit ingredients like raisins, orange rind or apples.
Star anise, cardamom and peppercorn may also appear, but are less common.
The distinctive flavor of mulled spice blends evokes the warmth, comfort and cozy conviviality associated with hygge. Danish culture isn’t alone in its quest for comfort and cheer.
Call it Glögg, Glühwein, Wassail or Otoso—as Autumn and winter months turn brisk, consumers around the world craft mulled beverages for holiday celebrations or to simply raise a warm toast to good health and good company.
Historically, the character of mulled spices graced hot beverages alone. However, the experts at Synergy have created a Mulled Spice flavor that captures the essential oils’ interaction during mulling, bringing nostalgia to any application.
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