Cost reduction

Our products can reduce your costs by replacing expensive ingredients and saving processing time while retaining quality and even enhancing taste and mouthfeel.

Why is there a need for cost reduction?

Raw material and food costs are rising world-wide, as are production costs. Reformulation offers the possibility to reduce costs and protect margins – but only if essential taste, texture and other key attributes are maintained or improved.

How can Synergy help?

Flavorings
Flavorings provide a high impact taste and give added appeal to bakery, beverage and confectionery, dairy, nutritional and savory applications.

Saporesse Yeast Extracts
Take a look at our new range of natural added-value yeast extracts to formulate healthier foods with clean label declaration.