Our products can reduce your costs by replacing expensive ingredients and saving processing time while retaining quality and even enhancing taste and mouthfeel.
Raw material and food costs are rising world-wide, as are production costs. Reformulation offers the possibility to reduce costs and protect margins – but only if essential taste, texture and other key attributes are maintained or improved.
FlavoringsFlavorings provide a high impact taste and give added appeal to bakery, beverage and confectionery, dairy, nutritional and savory applications.
Saporesse Yeast ExtractsTake a look at our new range of natural added-value yeast extracts to formulate healthier foods with clean label declaration.
© Synergy 2009 Registered office: Synergy (High Wycombe)
LimitedSynergy House, Hillbottom Road, Sands Industrial Estate, High Wycombe HP12 4HJ. Registration no: 02452095