Sugar reduction

We don't believe in 'one solution fits all' so we work with your NPD team to create a bespoke product that builds back maximum sweetness after reducing added sugar.

Why is there a need to reduce sugar?

The Food Standards Agency’s 7th UK Consumer Attitudes to Food Survey (February 2007) found two-fifths of parents claimed they were making an effort to reduce their children’s consumption of foods containing sugar.

Sugar-filled, high-calorie foods cause tooth decay and are closely linked to many other health issues such as obesity. Despite this, consumers don’t want to give up their favourite delicacies so look to manufacturers to create healthful indulgent products.

How can Synergy help?

At Synergy we can help you by designing bespoke natural flavorings for your particular application to eliminate the dependency on added sugar.

Labelled simply as natural flavorings, our flavorings contain no artificial ingredients so your customers can have complete faith in your products.

Please contact us for more information on how we can work with you to reduce added sugar in your products.