Black Currant
Culinary Uses
The dark purple berries have been cultivated in Europe since the 17th century for their use in traditional remedies, jams, spreads and beverages.
Beyond historical uses, the strong, tart flavor of the black currant berry is perfect as a topping for desserts or mixed into your favorite juice, soda, or cocktail.
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Black Currant - Applications
Inspired Applications
While black currant has remained popular in Europe, it’s making a resurgence in the U.S. Motivated by its renewed popularity, our team has showcased the black currant flavor in the following applications:
- French macarons
- BCAA pre-workout drink
- Sparkling tea
- Beer cocktail
- Dark chocolate dipped marshmallow
To sample our black currant flavor or specialty application, please contact your Synergy Flavors sales representative at (847) 487-1011 or send us a note by clicking here.
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Black Currant
The black currant berry known for its incredible health benefits and intense flavor, is native to northern Europe and Asia. With three to four times the amount of vitamin C as oranges, the black currant berry is gaining traction as the next superfruit.
To read more about our Black Currant flavor and specialized applications, click here.
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